Meal out

We took Mum and Dad out to the 16/9 tonight for a meal to thank them for having us stay whilst our house was completed.
We had a lovely meal. I had a seafood omelette to start which was very nice. It was very light but looked a big portion. It had prawns, lobster and scallops with a lovely sauce. For my main course i had steak with prawns and crab with garlic. It was lovely.
Mum had mushrooms stuffed with pate then halibut with pasta. Dad had chicken broth then a seafood parcel of salmon, red snapper and prawns etc.
John had chicken broth then a nice steak with bacon, mushrooms and sauce etc.
We had nice red wine with our meal.
Everyone enjoyed themselves and had a lovely time.
Joanne and Chris looked after Ross and Owen which was good of them.
Menu
Omelette ‘Fantasia’A seafood omelette of scallops, scampi tails, lobster and prawns laced with a lobster and dill bisque
Champignons Farcis Mushrooms stuffed with pate and deep fried in batter
Chef’s Chicken Broth A traditional soup made with chicken, vegetables and pulses
Bistecca 1629Grilled fillet steak wrapped with smoked bacon, topped with gruyere cheese and laced with tarragon and peppercorn sauce
Bistecca Dragoncello2 x 4oz. Sirloin steaks grilled with crab, prawns topped with garlic and parsley butter
Fruitti Di Mare ‘Moneybags’A parcel of salmon, red mullet, lemon sole and prawns with herbs, dijon mustard and lemon butter
Halibut PesaroSteamed halibut fillet with red pesto crust on a bed of linguine pasta, roast pepper and coriander coulis